Pan Sizes!

Decorating By CakeCraft kwt Updated 25 Mar 2013 , 4:36pm by CakeCraft kwt

CakeCraft kwt Posted 25 Mar 2013 , 12:57pm
post #1 of 3

AHi guys, I have a question. I make red velvet cake in a 9 inch pan, now if i have to bake it in a 10 inch or an 8 inch pan how do I alter the recipe? How do I make it more or less? I found a recipe for a 10 inches red velvet cake but im afraid wht if the taste isnt as good as it is of the cakes i make frm my 9 inch red velvet recipe. Please help me out ASAP as i have to bake a 10 inches red velvet cake on wednesday. Thank you

2 replies
-K8memphis Posted 25 Mar 2013 , 1:23pm
post #2 of 3

sure check out this chart and it gives you good suggestions for pan sizes and batter amounts amoung other things

 

so just measure your batter and check the chart and be sure to read the whole thing--lots of good informations

 

wilton wedding cake data chart

 

and there's one with sheet cake sizes too in a party edition

 

http://www.wilton.com/wedding/wedding-cakes/wedding-cake-data.cfm

 

http://www.wilton.com/cakes/making-cakes/baking-party-cake-2-inch-pans.cfm

CakeCraft kwt Posted 25 Mar 2013 , 4:36pm
post #3 of 3

AThanks alot!

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