Ganache Help

Decorating By ldnursetx Updated 25 Mar 2013 , 11:34am by leonilyn

ldnursetx Posted 25 Mar 2013 , 11:21am
post #1 of 2

I posted this yesterday in "how do I" with no responses, hoping I can get an answer here.


I tried making white chocolate ganache for this first time this weekend. I mixed three parts white chocolate with one part heavy cream (using the method here  I followed the instructions, I the second day I let it come back to room temperature but when I started mixing with my rubber spatula, it started separating and became very oily.  Any ideas? I want to try with dark chocolate, but am afraid of ruining another batch


Thank you!

1 reply
leonilyn Posted 25 Mar 2013 , 11:34am
post #2 of 2

maybe posting a question in inspiredbymichelle vid on youtube will help. I guess you have done that by now. ;)

Quote by @%username% on %date%