Newcakebaker_2012 Posted 24 Mar 2013 , 1:23pm
post #1 of

So I'm sure his is a "cake disaster" but I'm looking for advice on how to improve. I made the below cake yesterday for my nieces 2nd birthday. I'm ok with the cake except for the Minnie Mouse faces and ears...I made the. A couple days prior but when they start drying they don't dry flat.  Should I have just made them the same day and not let them dry?

4 replies
RedInLove Posted 24 Mar 2013 , 3:59pm
post #2 of

I think it looks fabulous! I can see where the little face/ears going around the side aren't all perfectly flat against the cake, but I do not think it takes away from the cake at all!!

 

I otherwise don't have any advice on how/when to make or dry them as I'm a beginner. But I would think that if you did make them and apply them to the cake right away, you could form them to the cake while soft so that they would be completely flat against the cake?

remnant3333 Posted 24 Mar 2013 , 4:15pm
post #3 of

I do not have experience with fondant. The cake looks cute to me.  I have read that when people made fondant pieces that are going on the side that they put them on something curved to let them dry so they will go right up against the cake.  Maybe like the other person said you should put them on cake before they dry. I am only guessing. The other experts here will be able to answer you better than I can. I like your cake!!!
 

Sammy09 Posted 24 Mar 2013 , 5:00pm
post #4 of

AI think You can apply shortening to wax paper taped around a round cake tin and affix your figures onto the paper and let dry. Figures should mold to the curve of the tin. Hope this helps.

-K8memphis Posted 24 Mar 2013 , 5:37pm
post #5 of

and you can set the cake pan in a drawer so it stays on it's side for you or between some books~

 

i like the drawer method because you can close it in a little~

 

your cake is nothing but adorable~

 

the up from the surface effect works~

 

kinda spunky like minnie is herself i think~

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