Smooth Swiss Buttercreme

Decorating By aundrea Updated 24 Mar 2013 , 10:54am by aundrea

aundrea Posted 21 Mar 2013 , 6:23am
post #1 of 3

i just started working with swiss buttercreme. i love the taste and texture. never thought i would. i am used to using a crusting buttercreme (indydebi receipe_which is family favorite!) and i can get it pretty smooth using the viva towel method and/or rolling pin. but for the life of me i cannot smooth the swiss buttercreme. i did put in the fridge to try to firm it up but still cant get it smooth. any suggestions?

2 replies
RebecaR Posted 21 Mar 2013 , 8:43am
post #2 of 3

Hello Aundrea, I use the technique used in this wonderful tutorial. I hope it helps you out. Good luck!! icon_smile.gif

 


aundrea Posted 24 Mar 2013 , 10:54am
post #3 of 3

A

Original message sent by RebecaR

Hello Aundrea, I use the technique used in this wonderful tutorial. I hope it helps you out. Good luck!! :)

[URL=http://www.youtube.com/watch?v=XK1Pec79tXc]http://www.youtube.com/watch?v=XK1Pec79tXc[/URL]

Thank you

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