Has anyone used it? I'm making a cake for my daughter's birthday this weekend and am using the WASC and WASC Chocolate recipe to make a zebra striped cake. I have edible cake border to make zebra and leopard patterns on the cake but am wondering what kind of icing I should use. I STINK at making buttercream. It always tastes like butter right from the fridge to me so am looking for icing ideas.
Forgot to mention that I want to pipe grass on the tops of each of the 3 tier cakes and add prebought animals to the top. Need to know if the Cool Whip icing is good for cake decorating.