Chocolate Ganche Frosting

Baking By seasidenlovinit Updated 19 Mar 2013 , 7:53pm by seasidenlovinit

seasidenlovinit Posted 19 Mar 2013 , 7:44pm
post #1 of 3

I have a client that asked for chocolate ganche frosting..not buttercream. I have never made this before, and wondering if anyone has any recipes or suggestions. Thank you

2 replies
Paperfishies Posted 19 Mar 2013 , 7:50pm
post #2 of 3

I make whipped chocolate ganache all the time, it's wonderful.

 

8 ounces bittersweet chocolate
1 cup heavy cream
1 teaspoon vanilla
pinch salt

 

Following the recipe above make a ganache as you normall would, allow the mixture to cool to room temp, then with a hand mixer beat it...Air gets incorporated into the mixture and it fluffs up a bit so you can pipe it on like normal icing but is still, thick, rich and creamy like a normal ganache.

seasidenlovinit Posted 19 Mar 2013 , 7:53pm
post #3 of 3

Wonderful, thanks so much! It sounds delicious too!

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