sandy1 Posted 19 Mar 2013 , 4:21pm
post #1 of

Now that Duncan Hines has decrease the amount of mix in their packaging will we get the same results when following the WASC recipes?????  TIA

2 replies
shanter Posted 19 Mar 2013 , 4:23pm
post #2 of

You would probably find what you need here:

http://cakecentral.com/newsearch?search=18.25+16

sandy1 Posted 19 Mar 2013 , 4:37pm
post #3 of

Thanks soooooo much!  icon_smile.gif
 

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