Amy7373 Posted 19 Mar 2013 , 8:43am
post #1 of

Hi everyone,

 

I've been asked to recreate the top tier of this cake as the cutter for a cupcake stand for a 21st birthday.

 

Does anyone have any ideas as to how this might have been done? What kind of icing do you think it is - or is it chocolate?

 

Any thoughts most appreciated!

 

Thanks :)

2 replies
SugaredSaffron Posted 19 Mar 2013 , 9:10am
post #2 of

Splattered with coloured royal icing perhaps? I'd do it like we used to in school, put down some sheets and splatter with a brush or on a small spoon.
 

scrumdiddlycakes Posted 19 Mar 2013 , 9:36am
post #3 of

I agree with SugaredSaffron, I'd use coloured royal icing and flick it on with a spoon.

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