Shanae Madden Posted 19 Mar 2013 , 7:40am
post #1 of

AHi, just wondering if anyone has any tips on how to recover cracked fondant once it has been laid onto the cake? TIA

3 replies
suzannem5 Posted 19 Mar 2013 , 10:09am
post #2 of

If it's just been put on the cake and you are still smoothing the cake, you should be able to remove a good bit of the cracking by rubbing gently with your fingertips then going over with a smoother.

 

If the fondant has been allowed to harden there's not a lot that you can do that's not noticeable other than fill in with a bit of soft royal icing in the same colour as the fondant and smooth it over with damp fingertips.

emmc Posted 19 Mar 2013 , 12:00pm
post #3 of

If you mean hairline cracks, I saw somewhere that you could melt some fondant of the same colour with a bit of water until it is gooey and carefully apply them into the cracks. I've tried that and it worked for me.

Shanae Madden Posted 21 Mar 2013 , 11:43am
post #4 of

AMight try that next time! Thanks for your help :)

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