MaurorLess67 Posted 18 Mar 2013 , 5:09pm
post #1 of

Hi Guys--

 

So- I'm so frustrated- every time I try and store left over fondant/gumpaste it gets rock hard-- I have tried a few ways- cling wrap- ziplock - containers--

 

How do you guys store your fondant and gumpaste so that it stays soft?

 

Mo

6 replies
manddi Posted 18 Mar 2013 , 6:13pm
post #2 of

A2 or 3 layers of cling wrap AND a ziplock

Rodriguez-km Posted 18 Mar 2013 , 6:36pm
post #3 of

I squeeze as much air out of the ziplock as I can

Cakesandstuff Posted 18 Mar 2013 , 7:14pm
post #4 of

Ziplock and tuppaware box

kblickster Posted 18 Mar 2013 , 9:49pm
post #5 of

I save the 2 and 5 lb containers that store bought fondant come in.  (I always buy my black and red.)  I keep the bags as well.  Store it inside and use masking tape to write what color is in the container.  For small amounts, I double wrap with cling wrap, then a zip lock. I keep all of them in a rubbermaid container.

MaurorLess67 Posted 19 Mar 2013 , 12:19am
post #6 of

Ill give these another go-- I must have been careless-- thanks guys!

milkmaid42 Posted 19 Mar 2013 , 12:35am
post #7 of

I rub mine down with a thin layer of Crisco and double wrap in cling wrap then in a freezer zip lock bag, sucking all the air out through a straw. Then I store it in the refrigerator. If I've made a full recipe, I divide it up into smaller portions as above then freeze.

 

Jan

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