I just got the cake mix doctor book and really want to try her recipes but wanted to know if i could use them in pans other than the 9x13 or 9inch pans? And if so how do I do this? Any help you guys could give me would be greatly appreciated.
I use her recipes often. She uses those two sizes as a standard but you can use any size pan. You can double the recipe for larger pans or if you use a smaller pan might have batter left over. Cooking time will need to be adjusted as well. A little less time for a smaller pan, a little more for a larger pan.
thank you so much tamimisha! i have been scouring the threads trying to see if someone else has asked this question before and could not find anything!
AYou're welcome! :))