Travel With A Frozen Cake?

Decorating By Jamie_L Updated 17 Mar 2013 , 8:07pm by Jamie_L

Jamie_L Posted 17 Mar 2013 , 2:49pm
post #1 of 2

I need to bake a cake on Monday that won't be served until Friday.  We will be traveling 16 hours and spending one night in a hotel.  I was thinking about freezing it before we leave and then putting it in an ice chest with regular ice or dry ice.  Traveling with it unfrosted then icing it and covering it in fondant after we arrive.  


Any suggestions??

1 reply
Jamie_L Posted 17 Mar 2013 , 8:07pm
post #2 of 2

Has anyone traveled with a frozen cake using dry ice in a cooler??

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