Tearing Fondant

Decorating By Mirinda Updated 18 Mar 2013 , 7:20am by Mirinda

Mirinda Posted 17 Mar 2013 , 11:49am
post #1 of 3

I've made many cakes using all different brands of fondant and I have never had a problem with the fondant tearing while I'm covering a cake but this last week it kept tearing and I kept on redoing it. I even switched brands to see if that would make a difference. Nothing worked. Could it possibly have something to do with the weather? I have made most of my cakes over the winter months and now it is warming up and I was running my cooler when I was working on this cake but I did turn it off to see if that would help and it didn't seem to. Please help me if you can. Thank you.

2 replies
gbbaker Posted 17 Mar 2013 , 2:20pm
post #2 of 3

Have you tired adding more glycerine?  

Mirinda Posted 18 Mar 2013 , 7:20am
post #3 of 3

No but I will try that, thank you.

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