I am making white chocolate fudge (with nothing in it) tonight for St. Patties day (I'll be dying the fudge green).
I am just wondering which recipe I should use? I've never done fudge this way and am not sure how the butter will affect the end product.
Anyone? :) Need to make it in an hour.
Your first link didn't work for me.
Second link takes you to a recipe for white chocolate ganache. Ever made that?
And sorry but if you have to make this in an hour and nobody answers for three hours, aren't you asking a little late?