http://www.eaglebrand.com/recipes/details/?RecipeId=4370&categoryIndex=5

OR

http://www.inspired-by-chocolate-and-cakes.com/white-chocolate-fudge.html

I am making white chocolate fudge (with nothing in it) tonight for St. Patties day (I'll be dying the fudge green).

I am just wondering which recipe I should use? I've never done fudge this way and am not sure how the butter will affect the end product.

Thanks!

Anyone? :) Need to make it in an hour.

Your first link didn't work for me.

Second link takes you to a recipe for white chocolate ganache.  Ever made that?

And sorry but if you have to make this in an hour and nobody answers for three hours, aren't you asking a little late?