Which Recipe To Use?

Baking By Sarin Updated 16 Mar 2013 , 7:15pm by BakingIrene

Sarin Posted 16 Mar 2013 , 4:42pm
post #1 of 3








I am making white chocolate fudge (with nothing in it) tonight for St. Patties day (I'll be dying the fudge green).


I am just wondering which recipe I should use? I've never done fudge this way and am not sure how the butter will affect the end product.




2 replies
Sarin Posted 16 Mar 2013 , 5:45pm
post #2 of 3

Anyone? :) Need to make it in an hour.

BakingIrene Posted 16 Mar 2013 , 7:15pm
post #3 of 3

Your first link didn't work for me.


Second link takes you to a recipe for white chocolate ganache.  Ever made that?


And sorry but if you have to make this in an hour and nobody answers for three hours, aren't you asking a little late?

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