cherrycakes Posted 15 Mar 2013 , 3:14am
post #1 of

Help!!!! I'm making a 10/8/6 cake for tomorrow which will be driven two hours to the venue. I just realized that I don't have a 6" plate :( Now what???? Do I use the 8" SPS plate and bubble tea straws for the 6"? Would a Wilton 6" plate work with the SPS legs? Or just use bubble tea straws and a dowel?

 

Unfortunately I won't be delivering the cake so stacking the 6" at the venue is not an option. The cake will travel chilled. Any suggestions would be much appreciated!

3 replies
DeliciousDesserts Posted 15 Mar 2013 , 2:03pm
post #2 of

AMost columns won't work with other SPS plates.

In this case, you'll need to use an alternate method. Maybe use the columns but a 6" cake board? That would be similar to the straw method but have the nice sturdy columns.

DeliciousDesserts Posted 15 Mar 2013 , 2:04pm
post #3 of

AAlso, in his case, I would put A single dowel down to the other SPS plate (through the 6" & 8").

cherrycakes Posted 16 Mar 2013 , 2:10pm
post #4 of

Thank you very much for your suggestion DeliciousDesserts! I hadn't thought of that option and was going to go with it until I realized that my middle tier was going to be covered in rosettes and that I could easily cover a larger SPS plate. So it all worked out well but I'll definitely remember your suggestion for future cakes!

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