Ashley0415 Posted 14 Mar 2013 , 11:30pm
post #1 of

Ive never done much free hand piping.. would this pattern be royal icing? Is there a technique here? Any advice would be awesome!

 

4 replies
IAmPamCakes Posted 15 Mar 2013 , 12:36am
post #2 of

AVery pretty. I would like to know that technique as well.

manddi Posted 15 Mar 2013 , 12:52am
post #3 of

ACheck out the craftsy.com class modem piping

Ducky316 Posted 16 Mar 2013 , 11:45am
post #4 of

That looks like a stencil with royal icing to me...

Margaret393 Posted 16 Mar 2013 , 2:00pm
post #5 of

I think that this scroll work was piped freehand. If you take a closer look at the pattern detail on each tier, its looks similar rather than identical - as would be the case if a stencil were used. My guess is that the piping was applied after the cake was stacked.

 

One way to approach this technique - is to use some tracing paper and a pencil. Draw an outline of the scroll work freehand or from an existing pattern, and then transfer to cake using a cake scriber or sharpe needle,

 

Using a plain No 1 tip and royal icing, pipe the outline, allow to dry and pipe over this again, gradually building it up - for a more defined scroll design. Apply more pressure at the tip of the scrolls. When piping the dots detail - use more or less pressure for size variation throughout the pattern detail

 

One final suggestion, if you could source a stencil with scrolls. Position stencil directly on cake and apply, using royal icing. Allow to dry and pipe over outline.

 

P.S Try Google for a scroll pattern - or another good source for inspiration would be from some wallpaper designs.

 

Hope this helps!

Margaret393

Quote by @%username% on %date%

%body%