I have seen this before, and it appears simple, but could be deceiving! I'm referring to what I can only think of as "scalloped" sides? Do you just plop blobs of frosting in vertical rows and smooth them with a spatula?
Thanks for your help! :)
ANot hard at all! Check out this tutorial http://www.thehungryhousewife.com/2012/04/blue-ombre-petal-cake-tutorial.html
It's simple AND beautiful. I've used it many times myself (even my cake logo here)
It's called the petal effect - check out Melissa's super simple wonderfully described plan!
AYou guys are awesome!! Thank you so much! :)