Chocolate Bc (Indydebi's)

Baking By Pickulz Updated 13 Mar 2013 , 4:51pm by Pickulz

Pickulz Posted 13 Mar 2013 , 3:49pm
post #1 of 2

I have a batch of already prepared Indydebi's BC. I wanted to make it into a chocolate flavor for the purpose of filling. Unfortunately the stores near my house dont have Bakers unsweetened chocolate.

What can I use instead? Could I use semi-sweet chocolate? If I add coco powder to it now (after its made) I think it wont mix.


Any suggestions?

1 reply
Pickulz Posted 13 Mar 2013 , 4:51pm
post #2 of 2

If I add Hersheys syrup and cocoa powder to my BC- could it be kept outside? Or require refegeration?

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