BuffytheBakingSlayer Posted 13 Mar 2013 , 3:13am
post #1 of

I keep seeing that people measure by weight,  I get that for the chocolate.  But are all of you also weighing the cream, or do you do this by volume (i.e., measuring in a liquid measuring cup)?

 

I am unclear if you are just measuring out 8 ounces in a "wet" measuring cup, or if you are measuring out 8 oz on a scale.

4 replies
fearlessbaker Posted 13 Mar 2013 , 3:19am
post #2 of

In a glass measuring cup like Pyrex. Not one that ypu wpuld measure flour in.

scrumdiddlycakes Posted 13 Mar 2013 , 4:28am
post #3 of

chocolate by dry ounce, cream by liquid ounce. So the chocolate on a scale, the cream in a measuring cup.

BuffytheBakingSlayer Posted 13 Mar 2013 , 1:19pm
post #4 of
Quote:
Originally Posted by scrumdiddlycakes 

chocolate by dry ounce, cream by liquid ounce. So the chocolate on a scale, the cream in a measuring cup.


Thanks!  This is what I do, but I wanted to be sure. 

Debcent Posted 13 Mar 2013 , 1:51pm
post #5 of

I was a little confused about it too.  Thanks for the clarifications!

I sure am glad I was figuring it correctly.

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