I keep seeing that people measure by weight, I get that for the chocolate. But are all of you also weighing the cream, or do you do this by volume (i.e., measuring in a liquid measuring cup)?
I am unclear if you are just measuring out 8 ounces in a "wet" measuring cup, or if you are measuring out 8 oz on a scale.
In a glass measuring cup like Pyrex. Not one that ypu wpuld measure flour in.
chocolate by dry ounce, cream by liquid ounce. So the chocolate on a scale, the cream in a measuring cup.
I was a little confused about it too. Thanks for the clarifications!
I sure am glad I was figuring it correctly.