AlainaRay Posted 10 Mar 2013 , 9:06pm
post #1 of

AHi guys, I am making a a lot of cupcakes for a market stall. I am wondering if anyone has froze their cooked cupcakes, or cupcake batter and when they thaw out do they still taste the same? TIA

4 replies
icer101 Posted 11 Mar 2013 , 4:03am
post #2 of

Yes, i have frozen my cupcakes, already iced and they are still delicious. hth

Apti Posted 11 Mar 2013 , 4:18am
post #3 of
Quote:
Originally Posted by icer101 

Yes, i have frozen my cupcakes, already iced and they are still delicious. hth


Ditto.

BurnsyJ Posted 11 Mar 2013 , 2:51pm
post #4 of

I usually freeze mine undecorated. I just fit as many as I can in a freezer bag and then put that bag in another freezer bag and pop them in the freezer. Sometimes I wrap each cupcake in plastic wrap and then just put in one freezer bag, but I have found when I do this that the liners can start falling off during the thawing process. When I'm ready to decorate, I just set them out on the counter and they are ready to go by the time I get the piping bag filled.Freezing them keeps them really moist.

jennilynn03 Posted 11 Mar 2013 , 8:23pm
post #5 of

I just froze cupcakes for the first time.  I put them, undecorated, in freezer bags and froze for two weeks.  They tasted exactly the same from when I first made them.  

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