I found a video on youtube the other day where the chef made roses out of rolled pate a choux dough. I tried to go back and view the video again but, of course, cannot find the darn thing anywhere!! I am going to attempt a couple tonight when I make my cream puffs...
But I was wondering if anyone else has seen/tried this?
I was thinking of dipping the baked flower in a candy or white chocolate coating... We'll see what happens tonight! LOL
I''m mind boggled that the chef was able to roll this dough! Watching this thread to see if anyone else has the link to the video :)
He rolled it on in between a folded ziploc bag. Well, maybe 'rolled' is the wrong term. He more or less smeared it a bit... I am gonna give it a shot tonight... Will let you know how it goes... (fingers crossed lol)