Cream Cheese Buttercream

Decorating By bonton Updated 8 Mar 2013 , 4:24am by denetteb

bonton Posted 8 Mar 2013 , 1:21am
post #1 of 4

How do I get my cream cheese buttercream to firm up to pipe on cupcakes.  I used 2 bricks (8oz) cream cheese and 1 stick of butter, and 2 1/2 pounds of powder sugar already...Any tips.


3 replies
kakeladi Posted 8 Mar 2013 , 2:32am
post #2 of 4

the only cr ch b'cream recipe I have found is from Earlene Moore.  Google her name.  it's on her site.  Easy and tasty

bonton Posted 8 Mar 2013 , 4:21am
post #3 of 4

Thank you I will.  In the meantime, I put the bowl in the freezer for 10 minutes, whip it for a minute or two, put in pipping bag and it was good to go.  I will try Earlene Moore's as the way I did was too much trouble.

denetteb Posted 8 Mar 2013 , 4:24am
post #4 of 4

Be careful, once it comes back up to room temp the icing will get soft again.

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