This is my first thread and I am pretty new to caking and cupcaking. That being said....I want to sell cupcakes at the farmers market and have been driving myself crazy on the most successful way to package and keep the cupcakes cool so the frosting does not melt. I want to keep the packaging as "green" as possible, so I was thinking to use the natural brown boxes from brpboxshop.com and place them in a cooler with ice packs at the bottom.
So my question is, will the boxes get soggy from the moisture of the ice pack? Do you have any successful "green" packaging advice for outdoors?
Maybe this is not such a big problem,but like I said I'm new so take it easy on a sista! Thanks in advance!! Any and all suggestions are greatly appreciated, God Bless!!!