PastryChefAnnie Posted 7 Mar 2013 , 6:13pm
post #1 of

AThis is my very first cake with fondant. I know it's plain and boring looking, but I really just wanted a feel for the fondant and how it all goes together. I know it's not near perfect at all, but I'm still happy with it. [IMG]http://cakecentral.com/content/type/61/id/2943045/width/200/height/400[/IMG]

9 replies
AllaMarie Posted 7 Mar 2013 , 6:28pm
post #2 of

Greet job!!! Looks smooth! Did you make MMF or buy fondant?

sherry vogt Posted 7 Mar 2013 , 6:44pm
post #3 of

i think your cake is beautiful, and i am impressed with your efforts.  congrats on such a beautiful cake!

be it your first or 100th, it is awesome!

PastryChefAnnie Posted 7 Mar 2013 , 6:44pm
post #4 of

Thank you! I made my own MMF!I was really happy with how smooth it came out.

AllaMarie Posted 7 Mar 2013 , 6:56pm
post #5 of

I also make my own. It just takes some time to get used to. Had to expirment a bit but I'm getting the hang of it!

 

Great job!

Ducky316 Posted 7 Mar 2013 , 7:51pm
post #6 of

You did a great job!!! It looks very smooth!!! A hint for your balls though...roll your fondant out to the same thickness, take a circle cutter, cut them out and then roll...This way, they will all be the same size :)

yortma Posted 7 Mar 2013 , 9:07pm
post #7 of

AThat is a great trick Ducky316. I always rolled a rope and cut into equal lengths but your way is faster and more accurate. Simple genius!

PastryChefAnnie Posted 7 Mar 2013 , 10:42pm
post #8 of

AThank you for the info on the balls! I was going to do a search on here of how they are done.

ibeeflower Posted 7 Mar 2013 , 10:49pm
post #9 of

It looks so pretty! 

PastryChefAnnie Posted 8 Mar 2013 , 2:47am

AThank you all! I just cut into for a little sliver, and it is TDF!

Quote by @%username% on %date%

%body%