cakeklutz Posted 3 Mar 2013 , 6:14pm
post #1 of

Good morning,


I'm going to try and make a chocolate malted cake with a toasted marshmallow filling.  However, I can't find a good malted buttercream recipe that will crust/firm well enough to put fondant over.  Can anyone help me out?  Thanks.

3 replies
savannahquinn Posted 4 Mar 2013 , 12:20am
post #2 of

why don't you make chocolate malted ganache....mix the malt with the cream and then stir it in....Hmmm that sounds really good actually!

Annabakescakes Posted 4 Mar 2013 , 12:51am
post #3 of

AMalt is just wheat and barley flour. It is indiscernible in a chocolate cake. You can just add malted milk powder from carnation to your typical icing, and for the filling, put some malted milk balls in a sturdy freezer bag, and beat the hell out of them with a meat tenderizer. Mix it in your vanilla filling, and it will soften enough to be chewy, rather than crunchy, by the time the cake is served. I hate malted milk balls, but the filling is SO good.

BakingIrene Posted 5 Mar 2013 , 10:06pm
post #4 of

You can also buy malt syrup (very thick sticky stuff) in health food stores.  Use it in place of all liquid in your favourite chocolate icing.

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