taimeaka16 Posted 2 Mar 2013 , 3:02am
post #1 of

Hello everyone! I am in need of some help, I have a grooms cake that was requested to be a Spitton ( a container used for chewing tobacco). Any ideas on how I should go about constructing the cake will be greatly appreciated :) 

 

Here's a pic of the Spitton

 

 

 

 

1 reply
IAmPamCakes Posted 2 Mar 2013 , 6:47am
post #2 of

AIf weight up top is a concern, carve the bottom and use crispy treats on top? Or if that's still too heavy or saggy, use (food safe) plastic wrapped foam for the very top so it stays rigid. Cover all in fondant. Don't know if that helps any. I carve a lot, so I'm seeing what I'm saying but not sure if it makes sense.

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