Is it better to make a 2 tier wedding cake with 1 3 inch layer or 2 2 inch layers? I plan on using a mousse filling, so I would have to cut the 3 inch layer in half. But by using 2 2inch layers, that will make it taller. Need suggestions.
What's wrong with taller? You don't want short and squatty. Ordinarily, they should be at least 4" tall.
Two 2 inch layers is the standard for tiers.