How much would you charge for this cake. 35 servings 2 layer covered in fondant.
Not trying to be rude, but didn't you just ask this? http://cakecentral.com/t/754435/need-help-pricing-my-first-cake
If it is for a different cake, the replies about breaking down what it will cost you in ingredients, time and overhead to figure out a price are still valid :)