stayhomemom Posted 26 Feb 2013 , 6:56am
post #1 of

I would like to make a chiffon cake covered with fondant.  Just wondering if a soft cake like chiffon can hold the weight of fondant. 

1 reply
BakingIrene Posted 26 Feb 2013 , 1:14pm
post #2 of

Let the chiffon cake sit for a day (in the pans if possible) it will firm up enough to put fondant on top.

Quote by @%username% on %date%