Updated 26 Feb 2013 , 1:14pm
I would like to make a chiffon cake covered with fondant. Just wondering if a soft cake like chiffon can hold the weight of fondant.
Let the chiffon cake sit for a day (in the pans if possible) it will firm up enough to put fondant on top.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!