stampinron
Posted 25 Feb 2013 , 9:22pm
post #1 of 2
I just made a shortening based "champagne" buttercream using a moscato reduction.
does anyone know what kind of longevity this will have and storage (shelf or fridge) is best?
Thank you.
1
reply
BakingIrene
Posted 26 Feb 2013 , 1:17am
post #2 of 2
If this is made from shortening, sugar, reduced wine, flavours it will be OK on the shelf.
But I would not leave it out for more than a day or so on the cake. If you have leftovers then refrigerate or freeze them as for any other delicate flavoured food.
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