Hi ladies new  to the post and new to molding oreos.  Just made a bunch of colored flowers and some volleyballs and found them horrifically sweet.  I used Wilton wafers, what did I do wrong?  

i mean filled cookies and chocolate--it's gonna be sweet

you could add some flavoring to tamp it down or redirect it

peppermint, raspberry

are they real thickly coated? you could coat them less next time maybe