sweetashley86 Posted 21 Feb 2013 , 10:59pm
post #1 of

AHello everyone I have this recipe for a French style buttercream only bummer is I wrote down the ingredients but not how to mix and handle it the recipe follows: 2/3 sugar 1/4 cup flour 1/4 tsp salt 3/4 milk 1 cup butter and 1 tsp vanilla? What is the step process? Please and thank you :)

3 replies
-K8memphis Posted 21 Feb 2013 , 11:17pm
post #2 of

there would be different methods

 

one way is to combine the flour, sugar and salt in a heave saucepan

 

then add the milk and cook till it's a thick paste stirring constantly

 

then cool completely and add softened butter and vanilla

 

you could do a search for 'french buttercream recipe' and get some other methods

 

avoid the ones with the egg yolks--just look for like ingredients

Ursula40 Posted 21 Feb 2013 , 11:31pm
post #3 of

These are the same ingredients as for cooked frosting, just make sure the roux and the butter are room temperature before combining. Google cooked frosting, it's easy and tastes really nice

sweetashley86 Posted 21 Feb 2013 , 11:43pm
post #4 of

AThank you very much everyone

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