MissCuteCupcakes Posted 21 Feb 2013 , 1:31pm
post #1 of

I went to the store to purchase dark chocolate so I can give that a try but they only had milk and semi sweet chocolate available. I've made the milk chocolate recipe using the 3:1 ratio, but I'm not sure which ratio to use for the semi-sweet chocolate??

1 reply
AmbitiousBeginner Posted 21 Feb 2013 , 2:03pm
post #2 of

I just made ganache using Nestle's semi-sweet chocolate and used a 2:1 ratio.  It worked great.  I spread it for filling and icing.

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