Has anyone ever used Hershey's "Perfectly Chocolate" Chocolate Cake recipe for a half size sheet cake?  I used this recipe over the weekend for a chocolate cupcake order and it has been the best from stratch chocolate cupcake.  I had a few left over and it is still moist and yummy this am.  I just wonder if this will work in a large cake pan.  I assume it would,but you know what happens when you assume, lol.  The batter is really thin.  I would use a couple of nails in it when I baked it.  Looking for input on this.  Thanks in advance.

I've used it for a quarter sheet and it baked fine.