thebrat68 Posted 20 Feb 2013 , 3:57am
post #1 of

If I make a cake that is iced in BC and covered in MMF can it be frozen?

Or would ir be best to carve and base ice cake then freeze and cover in fondant 1 day ahead?

2 replies
Jolie57 Posted 20 Feb 2013 , 12:39pm
post #2 of

AI am new at this but I asked my instructor a similar question & she said it wasn't a good idea because when you take it out the fondant will sweat.

StaceFaceCakes Posted 20 Feb 2013 , 1:29pm
post #3 of

I wouldn't. I did when I first started and my cakes would look "wet" and sticky. Awful.
 

Quote by @%username% on %date%

%body%