SonyaE Posted 18 Feb 2013 , 3:57pm
post #1 of

AHello I'lll be making a cake with a lobster on top and was hoping to get ideas or resources on how to go about making the lobster? I'm thinking mild it out of Rice Krispie treat and cover in fondant.

7 replies
savannahquinn Posted 18 Feb 2013 , 4:01pm
post #2 of

I would make it out of 50/50 just because I think the details would be easier than in RKT covered in fondant.

SonyaE Posted 18 Feb 2013 , 4:07pm
post #3 of

AI'm sorry this may be a silly question but what is 50/50? .. I'm very new to baking and decorating

savannahquinn Posted 18 Feb 2013 , 4:10pm
post #4 of

half fondant half gum paste :)

savannahquinn Posted 18 Feb 2013 , 4:11pm
post #5 of

you can google fondant lobsters and see how others have constructed there is even some video tutorials. icon_smile.gif

SonyaE Posted 18 Feb 2013 , 4:14pm
post #6 of

AWonderful! Thanks so much!

handymama Posted 18 Feb 2013 , 4:16pm
post #7 of

If memory serves me right, both Martha Herbert and Sharon Zambito have done some very nice ones.

SonyaE Posted 27 Feb 2013 , 2:37am
post #8 of

AIt worked out :) [IMG]http://cakecentral.com/content/type/61/id/2933907/width/200/height/400[/IMG]

Quote by @%username% on %date%

%body%