AIm trying to do a cake like the link below. The only thing is I'm not sure how to do the 2nd tier. Can anyone help me? Thank you[URL] http://images.pinkcakebox.com/cake1081.jpg /URL]
It's hard to tell if it's cut-out sugarpaste, or piped royal icing, or both. I'd have a practice with both ways and see which is easier for you x
Either cut-outs or molds with piped embellishments added.