Izzy Sweet Posted 16 Feb 2013 , 5:11am
post #1 of

Has anyone used coconut flour to make any cakes? Will it be moist?

3 replies
uberathlete Posted 16 Feb 2013 , 5:19am
post #2 of

Never used it in cakes, but apparently it is super moisture absorbent. See this link: http://www.grain-free-gluten-free.com/coconut-flour.html

Izzy Sweet Posted 16 Feb 2013 , 5:35am
post #3 of

Thank you

Rolley Posted 19 Apr 2013 , 5:06pm
post #4 of

I should have read this earlier) I didn't know that I should replace only 15 but not 100% coconut flour in a standard recipe, I just added the same amount of coconut flour, eggs, milk etc as in any other recipe with regular cake, well of course nothing good came out of this, but I'll try one more time because coconut flour has much more health benefits, as described here http://purecoconut-water.com/cooking/coconuts-in-cookery-how-to-make-coconut-flour-and-use-it-in-the-kitchen/

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