Has anyone used coconut flour to make any cakes? Will it be moist?
Never used it in cakes, but apparently it is super moisture absorbent. See this link: http://www.grain-free-gluten-free.com/coconut-flour.html
I should have read this earlier) I didn't know that I should replace only 15 but not 100% coconut flour in a standard recipe, I just added the same amount of coconut flour, eggs, milk etc as in any other recipe with regular cake, well of course nothing good came out of this, but I'll try one more time because coconut flour has much more health benefits, as described here http://purecoconut-water.com/cooking/coconuts-in-cookery-how-to-make-coconut-flour-and-use-it-in-the-kitchen/