jtodd Posted 16 Feb 2013 , 3:11am
post #1 of

Ahow can i lift buttercream cakes for stacking without messing up the finished sides?

4 replies
Annabakescakes Posted 16 Feb 2013 , 3:22am
post #2 of

Freeze them about half an hour to one hour! You can slam those puppies together and not get so much as a dent :-)

jtodd Posted 16 Feb 2013 , 3:26am
post #3 of

AThanks, I'll try that.

CWR41 Posted 16 Feb 2013 , 6:08am
post #4 of

http://cakecentral.com/t/710889/any-tips-for-stacking-fingers-spatula-in-the-way
 

SaltCakeCity Posted 17 Feb 2013 , 4:55am
post #5 of

If you don't freeze your cakes, I put mine the fridge for a few hours and then you can just pick it up without smearing anything. I hope that helps!

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