kikiandkyle Posted 13 Feb 2013 , 6:47pm
post #1 of

I'm making a devils food cake that has to be covered in fondant for my class tonight, I was going to fill it with chocolate buttercream but my husband doesn't like the butteriness of SMBC (we're European!). He also doesn't really like the non-sugariness of ganache. I thought about doing a milk chocolate ganache, but what would I fill the cake with? I don't want to keep the cake in the fridge since it will have the fondant on it. 

 

Also, we can't do instant puddings etc. 

 

Thanks! 

3 replies
shanter Posted 13 Feb 2013 , 7:37pm
post #2 of

I use caramel filling and caramel frosting for devil's food cake. My recipes are at home and I'm not, but the filling is something like this, but with not nearly so much powdered sugar:

http://cakecentral.com/a/caramel-filling

 

This one sounds really decadent:

http://cakecentral.com/a/thick-caramel-sauce-or-filling

kikiandkyle Posted 13 Feb 2013 , 7:47pm
post #3 of

Ooh that sounds good. Thanks!

icer101 Posted 14 Feb 2013 , 2:17am
post #4 of

I make JodieF caramel filling. Delicious!! have to hide it from my DH

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