My Cupcakes Are Too Light In Weight!

Baking By cake lady Updated 23 Feb 2013 , 8:46pm by cake lady

cake lady Posted 12 Feb 2013 , 6:46pm
post #1 of 3

ADoes anyone have any advice on how I can make my cupcakes more dense. I doctor up cake mixes and while the flavor is great, their just too light.

2 replies
scrumdiddlycakes Posted 18 Feb 2013 , 8:17am
post #2 of 3

I was just experimenting with mixes yesterday for a last minute cake, I don't usually use them.

I used an extra egg, (whole eggs instead of just whites), some pudding mix and melted butter instead of oil, they came out nice and thick without being too dense.

I was reading that making them according to the box, but adding an extra egg and a cup of sour cream works well too.

cake lady Posted 23 Feb 2013 , 8:46pm
post #3 of 3

AGreat! Thank you!

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