Can I Still Use The Rest Of My Butter Cream?!

Baking By MandaMoh3 Updated 12 Feb 2013 , 4:24am by MandaMoh3

MandaMoh3 Posted 12 Feb 2013 , 4:15am
post #1 of 3

AI made a huge batch of vanilla bc on 1/26 and saved the rest in the fridge, this recipe called for butter, heavy cream and some international delight creamer. I'm wondering if you all think this would be ok to use for cupcakes I wanted to make tomorrow for some co-workers.

Thanks in advance!!

2 replies
icer101 Posted 12 Feb 2013 , 4:18am
post #2 of 3

I think it will still be ok. I always freeze any b/c i have left over, not matter what kind i make. Work it with the spatula and then smell and taste it. Again, i think it will be fine.

MandaMoh3 Posted 12 Feb 2013 , 4:24am
post #3 of 3

AThanks for the quick response! I figured it would be ok, the creamer and whipping cream don't expire themselves for another two weeks, but just wanted to make sure.

I knew I should have frozen the bc, but I had zero room in my freezer! Haha! Thanks again!

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