mbranko24 Posted 12 Feb 2013 , 1:09am
post #1 of

AHi all! Tomorrow night I am going to try MFF for the firt time. I tied to read as much as I could with regards to the recipe, so maybe I missed this, but when the recipe calls for cream, does that mean heavy whipping cream?

Thank you!

Erin

7 replies
VanillaSky Posted 12 Feb 2013 , 1:19am
post #2 of

A[S][/S]I use heavy whipping cream, but I understand from Michelle's notes or comments to her recipe, that any cream or even milk can be used. She lists other liquids too. MF posts under sugarflowers and has a thread where she responded to many questions, so you might want to look at that too.

SaltCakeCity Posted 12 Feb 2013 , 6:42am
post #3 of

Hmm, that's interesting. I don't add any HWC or milk into my MMF recipe. Just marshmallows, a tablespoon of water and powdered sugar until it reaches the consistency I want. I'm not sure what adding the heavy whipping cream will even do. Sorry I can't help more!

mbranko24 Posted 12 Feb 2013 , 12:38pm
post #4 of

Salt Lake City- Michele Foster's Fondant recipe calls for cream- no marshmallows. It is used by many here on Cc and is very good from what I hear and i am excited to try it.

 

here is the link to the recipe:

 

 

http://cakecentral.com/recipe/michele-fosters-updated-fondant

SaltCakeCity Posted 13 Feb 2013 , 1:05am
post #5 of

Oohhh, marshmallow CREAM! Got it! haha, I was thinking that would be weird with my recipe :) Thank you for clearing that up!
Jennifer

Salt Cake City

AtomicBakes Posted 27 Feb 2013 , 4:30pm
post #6 of
Quote:
Originally Posted by SaltCakeCity 

Oohhh, marshmallow CREAM! Got it! haha, I was thinking that would be weird with my recipe :) Thank you for clearing that up!
Jennifer

Salt Cake City

 

The question of the OP was referring to MFF (Michele Foster's Fondant), not MMF (marshmallow fondant). All these acronyms get so confusing.

AZCouture Posted 27 Feb 2013 , 5:15pm
post #7 of

I use half and half, cause I already keep it stocked for my coffee, heavy cream is absolutely not necessary. 

jennicake Posted 27 Feb 2013 , 5:22pm
post #8 of

I use heavy cream (so that I can turn any leftovers into butter), but you can honestly use whatever is on hand.  Any liquid should work.

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