Renee6431 Posted 11 Feb 2013 , 7:59pm

Can someone tell me how to camo a cake with buttercream icing without using the star tip.  I have seen it where it almost looks to be made out of fondant, but its buttercream.

4 replies
Sonya Posted 11 Feb 2013 , 8:13pm
Renee6431 Posted 11 Feb 2013 , 8:27pm

Thank You

Sonya Posted 11 Feb 2013 , 8:49pm

You are very welcome ;)

cakebaker21 Posted 16 Feb 2013 , 12:29am

I used this tutorial on a cake last weekend  & I loved the way It turned outQ!

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