Bbreland Posted 11 Feb 2013 , 1:39am
post #1 of

AOk, this may sound like a dumb question, but here it goes. When stacking a 2 tier buttercream cake (no fondant) is there something to put underneath the board supporting the top tier to keep the icing from coming off when removed. I ended up with a big bald spot of exposed cake on my first try. Maybe a sheet of parchment paper underneath the board? Any suggestions? Thanks in advance!

2 replies
CWR41 Posted 11 Feb 2013 , 2:03am
post #2 of

Yes, or waxed paper.
 

Wildrose6633 Posted 11 Feb 2013 , 2:44am
post #3 of

I have dusted the top of the cake under the wax paper with powder sugar and that also helps it not to stick.

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