Olenmetra Posted 11 Feb 2013 , 1:02am
post #1 of

AI have a customer that is driving long distanc,e to purchase a cake from me. Because of that, she is getting it 3 days before her event. I'm not worried abt it being moist, it will be fine. I'm worried abt how to store it. Its a zebra sheet cake. It will be white butter cream with black fondant stipes. How will the stripes hold up in the fridge from wed night to Saturday night? How should I advise her how to keep it. I know there's a no-no rule abt fondant in the fridge.m how should I wrap it?

2 replies
CWR41 Posted 11 Feb 2013 , 2:31am
post #2 of
Quote:
Originally Posted by Olenmetra 

I'm worried abt how to store it.
How will the stripes hold up in the fridge from wed night to Saturday night?
How should I advise her how to keep it.
how should I wrap it?


Is there a reason to refrigerate?  Perishable fillings?  If not, store at room temperature, boxed.

Olenmetra Posted 11 Feb 2013 , 4:25am
post #3 of

No filling. We just thought it had to be fridged.  

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