KayP Posted 9 Feb 2013 , 1:40pm
post #1 of

Has anyone tried the Magnolia recipe using the reverse creaming method?  I know it's a simple matter of ingredients but why re-invent the wheel and waste ingredients if anyone has ;-)  Wondering the result of texture and volume as I already loved the taste.

2 replies
KayP Posted 9 Feb 2013 , 11:04pm
post #3 of

AThat certainly helps!! Thank you! Ill give it a whirl and hope for the best :)

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