bigdad Posted 9 Feb 2013 , 5:05am
post #1 of

trying to make red icing but not getting a real good red used almost a whole bottle of wilton any suggeston's.

2 replies
CakeEvolution Posted 9 Feb 2013 , 5:31am
post #2 of

ANot sure what shade u currently have but buttercream will get darker automatically it's exposed for a while.

Make sure to use No Taste Red!

Vista Posted 9 Feb 2013 , 6:38am
post #3 of

To get a really deep red I add brown.  Depending on the cake I sometimes just add cocoa powder.  Always make it at least a few hours in advance (or over night) to let the color mature.

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