AI really enjoyed this cake when I baked it a few weeks ago. If I wanted to make it a yellow cake, would I use just egg yolks of equal number or the whole egg???
bakeries often just use yellow food color
i'd keep some of those egg whites in there though
AI am such a newbie lol what is wasc???
White Almond Sour Cream... its a cake a lot of people on this forum like to use. Check the recipes section for how to make it :)
Had to make a bunch of cupcakes asap, with no sour cream so I subbed in Vanilla yogurt, still came out nice and moist. Also used it for the chocolate with some mayo added and it to was nice and moist.
The *Original* WASC recipe does use whole eggs :)
AThank you Jennicake I will definetly try it out
AThanks.... I love the texture of this cake. Might have to experiment with it or does anyone have a good suggestion for a moist yellow cake??